Raw Vegan Garlic Kale Chips
Everybody loves something crunchy. Here is a super easy Kale chip recipe everyone can make! Making Kale chips can be as easy as simply pouring oil over your greens and adding a little salt. Massage the oil into the greens and then place on a tray and pop into the dehydrator! If you do not have a dehydrator no worries, place on a cookie sheet that has had parchment paper laid down and pop in the oven at a low temperature around 100 degrees. You don't have to go over the top to have a tasty chip. Simplicity is one of my favorite things in the kitchen because there is usually so much going on. A simple chip is still simply delicious. In this recipe I do not use any nuts or seeds. But that would make a tasty chip too! I'll share with you a few optional things you can do to this recipe to fit your taste buds needs! Garlic Lover's Kale Chips ingredients: Two large bunches of Kale. A bulb of garlic seal salt Apple Cider vinegar coconut oil cayenne powder...